Easy! Simple Chirashi Sushi
Easy! Simple Chirashi Sushi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! simple chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Simple Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy! Simple Chirashi Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Simple Chirashi Sushi:
  1. Prepare [Sushi rice]
  2. Prepare 540 ml White rice
  3. Take 270 ml Water
  4. Get 4 cm ○ Kombu
  5. Take 80 ml ○Vinegar
  6. Prepare 1 and 1/2 teaspoons ○Salt
  7. Get 3 tbsp ○Sugar
  8. Take [Filling]
  9. Get 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
  10. Take 1 enough to cook the rice ◆Dashi stock
  11. Take 2 tbsp ◆Soy sauce
  12. Get 2 and 1/2 tablespoons ◆Sugar
  13. Make ready 1 dash ◆Salt
  14. Prepare [Topping]
  15. Get 4 eggs Kinshi tamago
Instructions to make Easy! Simple Chirashi Sushi:
  1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
  2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
  3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
  4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
  5. Mix Step 2 in the rice.
  6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

So that is going to wrap it up with this special food easy! simple chirashi sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!