Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep dish baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to Mashed/Pureed: Bake the potatoes as above, allow to cool, then scoop out and mash. Y'all have been asking for a recipe for these Loaded Deep-Fried Baked Potatoes for a few years now, and it's finally here! Well, I say finally but it's been available on my Patreon for a little while now; it was the dish for my first virtual cooking class (which was sooo much fun).
Deep dish baked potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Deep dish baked potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have deep dish baked potatoes using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Deep dish baked potatoes:
- Get 8 medium sized cooked potatoes
- Get 2 tbspn butter
- Make ready 1 egg
- Get 1/2 cup flour
- Make ready 1 pinch salt
- Get For the filling
- Make ready 1/4 kilo cooked minced meat
- Prepare Blended pepper mix(i use bonnet and shambo)
- Take 1 big onion bulb chopped
- Make ready 1/4 cup sweetcorn
- Make ready 1 green bell pepper, 1/2 red bell pepper
- Take Seasoninhs of choice
- Prepare Italian spice mix
- Get Mozzarella cheese as required
Salt 'em, stuff 'em and bake 'em any way you want. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. Way easier to make than au gratin potatoes, these creamy potatoes Romanoff are like a fluffy, deconstructed twice-baked potato. "Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed," says Chef John.
Instructions to make Deep dish baked potatoes:
- Start by peeling and boiling your potatoes till soft,mash it using a fork or use a fine mash strAiner and mashed it out,add your butter and egg and mix well
- Then add your flour and mix very well,till smooth
- Line in your baking pan with parchement paper all round(this will it easy for removal and it wont stick
- Now you have everything ready
- Add your oil into a pan,when it is hot add onion and saute till soft,add your pepper mix stir fry and add your cooked minced meat
- Stir fry the meat for 3mins then add your sweet corn,and then your seasonings and spice mix stir it in well and add half of your bell peppers,stir and turn off heat
- Now pour you spicy meat mix into the centre of your potatoes,add little more onion and the rest of the peppers cover with foil and bake for 20mins
- After 20 mins into the oven,bring it out and brush the edges with butter,add the cheese and bake for 10mins, and after 10 min it is done serve and enjoy
Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch. Baked potatoes sit atop the mountain of comfort foods. With a fluffy, melt-in-your-mouth interior and a crispy, salty skin, a perfect baked potato is a thing of beauty. But for many people, the dream of the ideal oven-baked potato sits just out of reach.
So that’s going to wrap this up with this special food deep dish baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!