Moms escarole soup
Moms escarole soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moms escarole soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms escarole soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moms escarole soup is something that I have loved my whole life.

Heat olive oil in a large saucepan and brown the garlic. Add onion, carrots, and potato (if using). Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs) Moms escarole soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:
  1. Take Tiny meatballs
  2. Get 3-4 lbs ground beef
  3. Get Italian bread crumbs
  4. Prepare 2 eggs
  5. Make ready Parsley
  6. Take Garlic powder
  7. Take Soup
  8. Take 6 heads escarole
  9. Make ready 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Get 3 cups water per packet (24 cups of wafer)
  11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Take 2 xtra large cans of Cento low sodium chicken broth
  14. Take 8 eggs
  15. Take 1/2 cup Parmesan cheese
  16. Get Homemade soft croutons
  17. Take Veg oil for frying
  18. Make ready 2 doz eggs
  19. Get 2-3 loafs of potato bread
  20. Take Parmesan cheese

Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats. Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. I shared this on Instagram a while back and had so many requests to film the recipe!

Steps to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. Add spices, onion, and celery, and saute for an. Sauteed with garlic, olive oil, kalamata olives, and capers, mom's sauteed escarole becomes a delicious and seasonal dish that goes with practically anything!

So that is going to wrap it up for this special food moms escarole soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!