Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Soboro is a simple and great companion to plain steamed rice. It is often used just sprinkled over plain rice or used as Onigiri rice ball filling often and that's the reason why Salmon Soboro is Japanese people's favourite pre-cooked regular fridge stocked food. It will last for a week in the fridge and a month in the freezer.
Salmon Soboro is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon Soboro is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Soboro:
- Take 1 can (210 g) Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Make ready 1 teaspoon Oil
- Take 1 small piece Ginger *grated
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
Canned Salmon is quite wet even after drained well. When you mix it with seasonings and stir-fry, it might become mushy. Keep stirring over low heat, it will turn to crumbles as it dries. Preparation Add the ingredients to the mashed salmon then stir constantly in a medium/hot skillet until the salmon is crumbled and has absorbed all the ingredients.
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
Take care not to dry it out too much. For packing in your bento, place your rice in the box first, let cool then top with the soboro. Leave it overnight in the fridge. Learn how to cook great Salmon soboro Crecipe.com deliver fine selection of quality Salmon soboro
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