Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Made with zucchini noodles, cashew cheese and a rich meat sauce. This amazing family-friendly paleo lasagna dish is filled with healthy vegetables like zucchini, mushrooms and spinach and layered with nutritious grass-fed beef sauce. It's gluten-free and low-carb and can be made with or without dairy.
Paleo Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paleo Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paleo Lasagna:
- Take 1st Layer
- Make ready 1 lb Zucchini shredded
- Prepare 1 cup Coconut flour
- Make ready 1 Egg
- Get 1 tsp Sea salt
- Make ready 1/4 cup Shredded Parmesan cheese
- Prepare Meat Layer
- Get 1 tbsp Olive oil
- Make ready 1/2 cup Onion
- Get 1 lb Mild ground Italian sausage
- Make ready 1 lb Hot ground Italian sausage
- Get 1 tbsp Minced garlic
- Make ready 1 can Stewed tomatoes diced
- Prepare 2 tbsp Tomato Paste
- Prepare 1 tbsp Italian seasoning
- Get Cheese Layer
- Prepare 1 1/2 cup Shredded mozzarella
- Make ready 1/4 Shredded Parmesan
Paleo Lemon Chicken Detox Chicken Soup. Paleo Pancakes A combination between beef ragú, cashew 'béchamel' sauce, and zucchini sheets—surprisingly tasty! And the best thing about it is, it might be the easiest lasagna recipe you will ever make. In a big lasagna baking dish place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture. Simply put them in a glass bowl, fill with water until they're covered by about a half inch. When you're ready to make the cashew "cheese", put the soaked cashews in a colander and rinse well. Making lasagna, paleo or not, is for people who love cooking and love eating. So just put on some music or maybe a good podcast and get to cooking!
So that’s going to wrap this up for this exceptional food paleo lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
