Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, halloween cherry 'eye' pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloween Cherry 'Eye' Pies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Halloween Cherry 'Eye' Pies is something that I have loved my entire life. They’re fine and they look wonderful.
When cool, draw a white line under the cherry eye and a tiny dot. Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies!
To begin with this recipe, we have to prepare a few ingredients. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Get Sweet Shortcrust Pastry
- Prepare 225 g plain flour
- Get 110 g butter, cubed & cold
- Get 80 g caster sugar
- Get 1 egg
- Make ready Or 1 packet of shopbought shortcrust pastry
- Prepare Sour Cherry Jam
- Make ready 12 cherries, pitted and frozen, (I use tinned)
- Make ready 1 egg, beaten
- Get Caster sugar, to sprinkle
- Prepare Edible white paint
Gently flip the pie crust over and gently place it over the pie filling, making sure the face is resting in the center of the pie.. Top with second dough hand, pressing edges and fingers together to seal. Skeleton Slab Pie Cherry pie gets a bloody spin for this spooky dessert on a slab. With pie crust ribs that turn golden brown with baking, this sweet treat is perfect for Halloween.
Steps to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
Line two large baking sheets with parchment paper. While these pies look too complicated for the average person to recreate, the pie artist told Bored Panda that "no matter what it looks like in the end, you always come out a winner because you get to eat it!" That truly is the best part, and it is a great point. Open Wound and Eye Mini Pies: I had some extra stuff left from making the Zombie Cherry Pies so I decided to play some more. These are little mini personal cherry pies made to look like creepy gross open wounds and eyes. Cherry Pie Filling - using canned cherry pie filling gives a spooky Halloween treat appearance and is easy!
So that is going to wrap this up with this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
