Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi rice ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sushi rice ball is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sushi rice ball is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi rice ball:
- Prepare 1 cooked cup approx sushi rice
- Make ready 1/2 kg chicken
- Make ready 150 ml teriyaki sauce
- Make ready 1 avocado
- Get to taste mayonnaise
- Get to taste sushi rice wine vinegar
- Get to taste sushi soy sauce
Steps to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice wine vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap this up with this exceptional food sushi rice ball recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
