Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun k-rab dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer. Gently fold in cheddar cheese, onions and crab. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
Cajun K-rab Dip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun K-rab Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cajun k-rab dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun K-rab Dip:
- Prepare 1/2 lbs. immitation crab meat
- Get 8 oz cream cheese
- Get 1/3 cup sour cream
- Get 1 tbsp hot sauce
- Take 1/2 tbsp Worcestershire sauce
- Take 1/2 tbsp Cajun seasoning
- Take 1/2 cup shredded cheddar cheese
- Get 1/8 cup minced onions
- Make ready 1/2 tsp Adobo seasoning
- Make ready 1/2 tsp Italian seasoning
This recipe is so simple to prepare - Just throw everything (except crab meat) into a bowl, stir to combine, fold in the crab meat, transfer to a baking dish and bake. Make this Cajun Crab Dip Recipe for anytime the craving for a cheesy dip strikes! This truly is a great appetizer recipe! And, be sure to check out the rest of my FRUGAL RECIPES!
Instructions to make Cajun K-rab Dip:
- Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
- Gently fold n cheddar cheese and imitation crab meat.
- Chill for at least a half hour before serving.
Plus, don't forget to print coupons here to save money on ingredients! Cajun Style Crab Dip Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab. This tastes like the cajun seafood crab dip you can buy at the fish counter in the market. How do you make hot crab dip? In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper.
So that is going to wrap this up for this special food cajun k-rab dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
