Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican slow cooked beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What goes in Slow Cooker Mexican Beef There's a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce! The secret ingredient is orange juice - it's actually quite a common ingredient in Mexican cuisine. To your slow cooker, add the chilis, beef broth, garlic and meat.

Mexican slow cooked beef is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican slow cooked beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Take 1 large onion
  3. Get 4 cloves of garlic
  4. Make ready 2 chillies
  5. Prepare 1 teaspoon oregano
  6. Take 1 teaspoon ground cumin
  7. Get 1 teaspoon ground allspice
  8. Prepare 2 teaspoons chipotle cooking paste
  9. Make ready 200 g chopped tinned tomatoes
  10. Get Toppings
  11. Make ready Sliced avocado
  12. Get Finely sliced red chilli
  13. Get Finely sliced red cabbage
  14. Prepare Chopped coriander
  15. Prepare Sour cream

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

So that is going to wrap this up for this special food mexican slow cooked beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!