Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red rice with meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice.
Red Rice with Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Rice with Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Rice with Meatballs:
- Prepare Rice
- Get 1 cup long grain rice
- Make ready 3-1/3 cup water to boil rice
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon salt for rice
- Get 3 tablespoons parsley flakes
- Make ready Meatballs and Sauce
- Prepare 24 ounces Italian style meatballs see my recipes
- Get 1 quart pasta sauce I used Mids meat sauce
- Take 1/4 cup water to rinse sauce jar
- Get 1/3 cup capers
- Take 1-1/3 cup water
- Take 2 tablespoons sugar
- Make ready 12 ounces frozen or fresh cauliflower
- Make ready 1 teaspoon granulated garlic powder
- Take To taste salt if needed
They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food.
Instructions to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too - we definitely don't always make our own pasta! Ready-made frozen meatballs: defrost quickly on the counter.
So that is going to wrap this up with this exceptional food red rice with meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
