Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuno and sweetcorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuno and sweetcorn pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuno and sweetcorn pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Rinse the pasta and broccoli in a colander under running water until cold. Drain well and tip into a mixing bowl. Scatter over the sweetcorn and tomatoes.
To get started with this recipe, we have to prepare a few components. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuno and sweetcorn pasta:
- Take 150 g Gluten-free dry pasta
- Get 1 can Tuno
- Take 2 tbsp vegan mayonnaise
- Make ready 1 tbsp pesto
- Make ready 160 g frozen (defrosted) or tinned sweetcorn
- Take 1/4 cucumber
- Get 1/2 tsp mixed dried herbs
- Get 1/2 tsp chilli flakes
- Take Fresh parsley
- Take to taste Salt and pepper
Divide among wide rimmed bowls to serve. This creamy vegan tuna pasta is a light and refreshing lunch option. Making the chickpea tuna base can lead to lots of other dishes. Here it is with a classic chickepa tuna pasta, chargrilled corn emersed with pasta and a garnich of dill. (if you only have one pan - pop the pasta in a bowl and use the same pan for the next bit).
Instructions to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
Put mushroom soup, tuna, and sweetcorn in a second pan. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. Put the pasta, passata and water into the pan, together with the salt and pepper, and bring to the boil. Remove the lid and add in the mascarpone, tuna, sweetcorn and broccoli.
So that is going to wrap it up for this special food tuno and sweetcorn pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
