Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shapeless japanese sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shapeless Japanese Sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Prepare 1 scoope cooked japanese rice
- Prepare 1 egg
- Get 1 saussages or crab stick or salmon
- Get 1 cucumbar
- Prepare 1 tsp salt
- Take Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that is going to wrap it up for this special food shapeless japanese sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
