Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, polenta beef casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large saucepan, bring remaining water to a boil. Spoon beef mixture over polenta; sprinkle with cheese. Slice the beef and serve a few slices draped in rich wine sauce over or alongside polenta.
Polenta Beef Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Polenta Beef Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Polenta Beef Casserole:
- Make ready For The Polenta
- Make ready 750 ml water
- Take 500-700 g Green cabbage, shredded
- Take 120 g yellow cornmeal
- Prepare to taste Salt
- Take For The Mince Beef
- Make ready 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Prepare 3 medium carrots, grated
- Take 1 celery stalk, diced
- Make ready 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Make ready 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Prepare 1 oxo cube
- Prepare 120 ml red wine
- Take 1 can tinned tomatos
- Take to taste Salt
- Take to taste Ground black pepper
- Get Bechamel Sauce
- Get 3 tbsp butter
- Make ready 2 tbsp plain flour
- Prepare 250 ml milk
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare Pinch nutmeg
- Take Grated parmesan cheese, to sprinkle on top
Spoon onto plates and top with beef. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Gradually stir in polenta with whisk.
Steps to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
Spoon beef mixture over polenta; sprinkle. This mouthwatering polenta beef casserole from Slavonia is packed with hidden health benefits to endure those long winter months yet light enough to enjoy all summer too! For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Place the meatballs on top of the polenta, reserving any liquid or tomatoes in the bowl. Cook over low heat, whisking constantly, until the polenta is.
So that’s going to wrap it up for this exceptional food polenta beef casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
