Fish roll
Fish roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish roll using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:
  1. Make ready For the dough
  2. Get 325 g flour
  3. Make ready 1 egg
  4. Take 1 tsp salt
  5. Take 1/2 tsp sugar
  6. Make ready 1 tsp baking powder
  7. Get 2 tbs melted butter
  8. Prepare 1/2 cube seasoning
  9. Prepare Water (as required)
  10. Take For the filling
  11. Prepare 1 medium size mackerel
  12. Make ready Little oil
  13. Take Pepper (as required)
  14. Prepare 1 medium size onion
  15. Get 2 cubes seasoning
  16. Get 1 tsp garlic
  17. Get Salt (as required)
  18. Make ready Curry powder
  19. Make ready Oil for frying the fish roll
Steps to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

So that is going to wrap it up for this special food fish roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!