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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chirashi sushi (sushi for dolls' day). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chirashi Sushi (Sushi for Dolls' Day) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

1. Prepare Sushi Rice
2. Make ready 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
3. Get 100 ml Vinegar
4. Get 3 tbsp Sugar
5. Make ready 2 tsp Salt
6. Prepare Ingredients (for the shiitake mushrooms)
7. Prepare 6 slice Dried shiitake mushrooms
8. Get 100 ml Dashi stock
9. Take 100 ml The soaking liquid from the dried shiitake mushrooms
10. Get 2 tbsp Sugar
11. Make ready 1 1/2 tbsp Soy sauce
12. Prepare Ingredients (for the lotus root)
13. Prepare 150 grams Lotus root (thin)
14. Prepare 200 ml Water (A)
15. Get 1 tbsp Vinegar (A)
16. Prepare 100 ml Water (B)
17. Get 100 ml Vinegar (B)
18. Make ready 1 tbsp Sugar (B)
19. Make ready Ingredients (for the burdock root)
20. Prepare 30 cm Burdock root
21. Make ready 100 ml Dashi stock
22. Make ready 1 tsp Mirin
23. Prepare 1 tsp Usukuchi soy sauce
24. Take Ingredients (for the kampyo, aburaage & carrots)
25. Get 20 grams Kampyo (dried)
26. Prepare 1 Carrot
27. Prepare 2 slice Aburaage
28. Make ready 400 ml Dashi stock
29. Make ready 2 tbsp Mirin
30. Make ready 2 tbsp Sugar
31. Take 1 1/2 tbsp Usukuchi soy sauce
32. Take ●Decorations
33. Take 6 Shrimp
34. Take 2 Conger eel (covered in sauce)
35. Take 6 eggs Kinshi tamago
36. Take 18 Snow peas
37. Get 1 half a fish Vinegared mackerel
38. Take 1 can Arch shells
39. Make ready 1 pre-shredded is fine Toasted nori seaweed

Instructions to make Chirashi Sushi (Sushi for Dolls' Day):

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
5. Devein the shrimp, stab with toothpicks to straighten, then cook!
6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
13. It's perfect paired with clear hamaguri clam soup!

So that is going to wrap it up for this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!