Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef goulash:. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
BEEF GOULASH: is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. BEEF GOULASH: is something which I’ve loved my entire life. They are nice and they look wonderful.
In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BEEF GOULASH::
- Make ready 1 kg good braising steak, preferably chuck steak
- Prepare 1 Tbsp oil
- Get 3 medium onions, cut into wedges
- Get 3 garlic cloves, crushed
- Take 2 tsp hot smoked paprika
- Make ready 1 Tbsp paprika
- Take 1 beef stock cube
- Take 600 ml cold water
- Make ready 400 g canned of chopped tomatoes
- Get 2 Tbsp tomato purée
- Get 2 bay leaves
- Take 1 red bell pepper
- Prepare 1 green bell pepper
- Take 1 orange bell pepper
- Get flaked sea salt
- Make ready freshly ground black pepper
Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. Use noodles made without egg yolks.
Instructions to make BEEF GOULASH::
- Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
- Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
- Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
- While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
- Serve with small portions of rice.
In slow cooker, mix beef and remaining ingredients except water, flour and. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
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