Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Meat Loaf We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! Sneak some vegetables into the loaf. Combine oats, salt, pepper, and sage in a medium bowl.
GRANDMA MEATLOAF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. GRANDMA MEATLOAF is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make GRANDMA MEATLOAF:
- Get 1/2 garlic cloves
- Make ready 1 onion, chopped
- Get 1 cup celery dice
- Make ready 1 lb hamburger meat
- Prepare 1 lb Itlian sausage
- Prepare 1/2 cup shredded carrot
- Prepare 1 pinch salt
- Prepare 1 pinch paper
- Prepare 1 cup bread crumbs
- Prepare 1 lb italian sausage
- Prepare 2 eggs
Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes. Grandma's Famous Meatloaf is my Grandma's version of a tried and true Italian meatloaf. A family favorite that is perfect for weeknights or Sunday dinner.
Instructions to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It's moist and tender yet firm. Oh, and it must be flavorful! Although my husband still proclaims that THIS RECIPE is the best meatloaf, but Grandma Barb's meatloaf is the kind I grew up eating, so it's my fav. Line a rimmed baking sheet with parchment paper and lightly spray.
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