Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the sushi vinegar for sushi / traditional and basic recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Sushi Vinegar for Sushi / Traditional and Basic Recipe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Sushi Vinegar for Sushi / Traditional and Basic Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook the sushi vinegar for sushi / traditional and basic recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Get ☆Average (light)
- Take 25 cc Rice vinegar
- Prepare 4 g Salt
- Prepare 8 g Sugar
- Make ready ☆Adult(rich)
- Take 27 cc Rice vinegar
- Make ready 5 g Salt
- Make ready 10 g Sugar
- Take ☆Child(sweet)
- Get 25 cc Rice vinegar
- Get 5 g Salt
- Take 12 g sugar
- Get ☆Traditional(salty)
- Make ready 27 cc Rice vinegar
- Get 5 g Salt
- Make ready 5 g Sugar
Steps to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
- If warming up vinegar to dissolve salt and sugar, do not boil vinegar - - please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
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