Breaded Steak Cutlet
Breaded Steak Cutlet

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.

Breaded Steak Cutlet is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Breaded Steak Cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Cutlet:
  1. Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Make ready 1/2 tablespoon garlic salt coarse ground with parsley
  3. Prepare 4 eggs
  4. Prepare Necessary amount of :
  5. Get Bread crumbs italian style
  6. Take Oil or cooking spray

Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl.

Steps to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

Coat steaks with flour, then dip into egg mixture and coat with crumbs. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching. Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Place the egg in a separate dish.

So that is going to wrap this up with this special food breaded steak cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!