Patra sushi roll
Patra sushi roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, patra sushi roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patra sushi roll is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Patra sushi roll is something that I have loved my whole life.

One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. Along with the sushi roll names are the sushi ingredients. If you get confused about anything, below the list will be more information about Sushi.

To begin with this particular recipe, we must first prepare a few components. You can cook patra sushi roll using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patra sushi roll:
  1. Take 8 small colocassia leaves
  2. Make ready 1 cup cooked rice (sticky)
  3. Take For gram flour mixture
  4. Make ready as needed gram flour
  5. Get 1/4 cup tamarind paste
  6. Get 1/4 tsp turmeric powder
  7. Get to taste Salt
  8. Get 1/4 tsp garam masala
  9. Get 1 tsp sugar
  10. Get 1 tsp red chilli
  11. Get Pinch asafoetida
  12. Make ready 1/4 cup greeted coconut
  13. Prepare 1 onion (chopped)
  14. Get 1 tsp ginger garlic paste
  15. Take 1 tsp coriander seeds
  16. Make ready 1 tsp cumin seeds
  17. Get 2 tbsp oil
  18. Prepare For tempering
  19. Take 2 tbsp oil
  20. Prepare 1/2 tsp mustard seeds
  21. Make ready 1/2 tsp sesame seeds
  22. Get as needed curry leaves

This game encourages you to dive into slicing, rolling, and chopping. Customers will come to your place for fresh sushi, so get. A wide variety of sushi roll machine options are available to you, such as feature, plastic type, and sushi tools type. Sushi can be filled with any ingredients you choose.

Steps to make Patra sushi roll:
  1. For gram flour mixture - Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
  2. Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
  3. Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
  4. Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce

A wide variety of sushi roll machine options are available to you, such as feature, plastic type, and sushi tools type. Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi. Rolls are cylindrical in shape and cut into six to eight smaller pieces before being served.

So that is going to wrap this up for this special food patra sushi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!