Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry bakewell pudding š. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds.
Cherry Bakewell Pudding š is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry Bakewell Pudding š is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cherry bakewell pudding š using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Bakewell Pudding š:
- Get 410 g tinned cherry pie filling
- Get 200 g Stork margarine
- Prepare 200 g caster sugar
- Get 140 g ground almonds
- Make ready 50 g gf self raising flour
- Prepare 3 large eggs
- Get Handful flaked almonds
Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.
Instructions to make Cherry Bakewell Pudding š:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
Served with a custard sauce, this is old school, stodge, deliciousness! Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves. Hearkening back to Tudor times, this Bakewell pudding used to be the stuff of noblemen, with its bounty of costly ingredients such as butter, sugar and almonds. Chef Mark Hix has created a simple recipe for Bakewell pudding that will be a firm favourite on any occasion.
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