Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, steamed chicken siomai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Siomai is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Chicken Siomai is something which I have loved my whole life. They are fine and they look fantastic.
Meanwhile, arrange the chicken siomai in the steamer. Make sure that you grease the steamer using a cooking spray or by rubbing with cooking oil. This will prevent the wrapper from sticking.
To begin with this recipe, we must prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Siomai:
- Get ground chicken meat
- Make ready chopped garlic
- Take chopped onions
- Get chopped carrots
- Take chopped spring onions
- Make ready molo wrapper
- Make ready salt
- Take pepper
- Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Sprinkle cornstarch evenly on the mixture and mix well. Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
In a large bowl, combine the ground chicken with the coconut milk, carrot, chiles, basil, fish sauce, sugar, lime juice, garlic, egg, shallot, ginger, salt and pepper. Hold a wonton wrapper in the palm of your hand; keep the rest covered with plastic wrap. Arrange the chicken siomai in the steamer. Grease the steamer using a cooking spray or by rubbing with olive oil to prevent the wrapper from sticking. Transfer to a serving plate and serve with your favorite dipping sauce and chili.
So that is going to wrap this up for this special food steamed chicken siomai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
