Chorizo Pasta
Chorizo Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

Chorizo sausage comes in a variety of spiciness; choose the one you prefer. Other types of pasta can be used in this recipe, such as bow-tie or rotini. Spanish chorizo is usually cured, whereas Mexican is sold raw.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Pasta:
  1. Prepare Pasta (whichever you like, I used homemade fettucine)
  2. Make ready 200 g flour
  3. Take 2 eggs
  4. Prepare Sauce
  5. Prepare 1 onion
  6. Take 1 tbsp tomato paste
  7. Take 100 ml dry red wine
  8. Get 200 g chorizo
  9. Prepare 400 g canned (crushed) tomatoes
  10. Get Seasoning
  11. Make ready Freshly grated parmesan
  12. Get Fresh parsley

The Best Chorizo Sausage Pasta Recipes on Yummly Homemade Spiced Chorizo, Madrid-style Cookoff, Penne With Bacon, Chorizo And Tomato This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil.

Instructions to make Chorizo Pasta:
  1. Make fresh pasta (or alternatively use store bought pasta)
  2. Dice the onion, cut the chorizo in 1cm slices
  3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
  4. Add the tomato paste to the onion and mix, fry for another minute
  5. Add the chorizo slices and fry for 3-5 minutes
  6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
  7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
  8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
  9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
  10. Serve with freshly grated parmesan cheese and fresh parsley!

Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. Heat the oil in a large frying pan (skillet) on a medium heat. Remove from the pan with a slotted spoon, place in a bowl and cover. Heat ¼ cup olive oil in a large skillet over medium heat.

So that is going to wrap this up for this special food chorizo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!