Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish kebab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna fish kebab is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna fish kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Get 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Get to taste Salt
- Take 1 tbsp fresh lemon juice
- Take Hand full of fresh coriander, mint and parsley
- Get 1 egg to dip
- Get Oil to fry
- Make ready 1 cup Fried onion, you can use fresh chopped onion as well
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that is going to wrap this up for this special food tuna fish kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
