Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic sushi rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Sushi Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basic Sushi Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Sushi Rice:
- Make ready 600 mL uncooked short grain rice
- Get 600 mL cold water
- Take 5 cm Kombu kelp
- Make ready 5 tbsp sugar : (A)
- Prepare 60 mL rice vinegar : (A)
- Get 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour.
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
- Cook the rice.
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
So that’s going to wrap it up for this special food basic sushi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!