Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manaich zaater (thyme) & cheese, lebanese pizza,. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Manaich zaater (thyme) & cheese, Lebanese pizza, is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Manaich zaater (thyme) & cheese, Lebanese pizza, is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have manaich zaater (thyme) & cheese, lebanese pizza, using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Manaich zaater (thyme) & cheese, Lebanese pizza,:
- Make ready For dough
- Prepare 50 g sugar
- Get 20 g yeast
- Get 2 tsp salt
- Prepare 1 kg flour
- Prepare as needed Water
Instructions to make Manaich zaater (thyme) & cheese, Lebanese pizza,:
- In dough kneader add all ingredients, add water gradually while you are kneading, untill you have soft dough.
- Cover dough with plastic wrap and then with a clean cloth, leave it in a warm place to rest at least half an hour or to double in size
- The longer dough rise the best result you gain
- Divide dough in to equall balls, cover them with a piece of cloth let them rest for about 15 minutes
- Spread enough amount of flour on the working surface
- Take one dough ball, and with a rolling pin roll dough in a circular shape to reach the size and thickness you desire
- Pre heat oven at maximum high heat
- Place the rolled dough on baking try, add the desired topping (thyme or cheese), bake it in heated oven about 5 minutes or untill it gain light color (be careful don't exceed in baking other wise it will becomes hard)
- Thyme Topping : thyme (zaatar) mixed with vegetable oil mixture must be thick, Lebanese thyme can be found in any Turkish or Arabic shop
- Cheese topping : amount as needed ; fette cheese and grinded mozerella cheese (half half), butter dough surface with some butter then sprinkle cheese over
- Serve Manaich, hot with desired veggies (tomatoes, cucumber, olives, mint….)
So that is going to wrap it up for this exceptional food manaich zaater (thyme) & cheese, lebanese pizza, recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
