Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant stacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant stacks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant stacks is something which I have loved my entire life.
To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stacks:
- Make ready 1 cup ground eland or italian sausage. whatever meat you prefer
- Prepare 3 piece thick sliced eggplant
- Prepare 1 cup marinara sauce
- Take 2/3 cup grated cheese
Preparation and Cooking Tips for Eggplant Parmesan Stacks Cut eggplant into consistently sized rounds that are about ⅜ inch thick. If they're too small, then it's hard to pick the slices up to stack. And, if they are too big, then they need more cook time. Build stacks on cooling rack placed over baking sheet: eggplant, chard, tomato-onions, basil leaves, mozzarella, and eggplant.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
Repeat to make a second layer and finish each stack with a third eggplant slice. How to make eggplant ricotta stacks Pre-step. Line the pan with parchment paper. Gather the eggplant. (Ignore the salt in the photo.) Healthy Baked Eggplant Parmesan Stacks, a delicious appetizer that is bursting with fantastic flavours. A lot lighter than the classic eggplant parmesan, but as yummy.
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