Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sushi Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Take 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready 1 lb imitation crab sticks, chopped
- Make ready 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Take To taste Wasabi paste or Sriracha sauce, (optional)
- Prepare 2 T tobikko or roe, optional
- Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that’s going to wrap this up for this special food sushi bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
