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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raw tuna and sweet soysauce maki-sushi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw tuna and Sweet soysauce Maki-sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raw tuna and Sweet soysauce Maki-sushi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:

1. Get 300 g cooked rice (hard cooked is better)
2. Take 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger
3. Take 2 eggs, a little salt, a little sugar ← for rolled omlette
4. Get 2 sheets seaweed
5. Make ready <for raw tuna maki-sushi>
6. Make ready 1 quater of avovado
7. Prepare 5 slices tuna (block of tuna)
8. Take <for sweet soysauce maki-sushi>
9. Prepare 50-60 g sliced beef (pork,chicken are also good)
10. Take 1 leaf letucce
11. Prepare 15 ml soysauce, 15ml sugar.← sweet soysauce

Steps to make Raw tuna and Sweet soysauce Maki-sushi:

1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains.
2. Spread the rice to get cool. Cover wet cloth softly not to get dry.
3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl.
4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end.
5. Pour in another quater of egg mixture and flow under the rolled egg also.
6. Repeat this until all the egg mixture is gone.
7. Wrap the rolled omlette and form into rectangle.
8. Cut into 4 bars.
9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna.
10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better.
11. Place the rolled eggs, avocado and sliced raw tuna across in a line.
12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
13. Gently pressed the mat around the roll to shape it.
14. It's done.
15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl.
16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool.
17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette.
18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better.
19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line.
20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
21. Gently pressed the mat around the roll to shape it.
22. It's done!
23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them.

So that is going to wrap it up for this special food raw tuna and sweet soysauce maki-sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!