Potato With Canned Stewed Pork
Potato With Canned Stewed Pork

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato with canned stewed pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato With Canned Stewed Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato With Canned Stewed Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add pork, carrots and onions; cook until pork is browned. cooking potato with canned pork. Cooking instructions: boil the potato until soft; heat up cooking oil and fry garlic until fragrant; add canned. Add the pork and garlic to the onion.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato with canned stewed pork using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato With Canned Stewed Pork:
  1. Prepare 2 medium potatoes
  2. Take 1 can ready to eat stewed pork

The Italian pork shoulder stew is a classic Italian Spezzatino (diced and slow cooked meat). This tasty recipe requires a several-hours-cooking but it's pretty easy to make. The entree option for canned pork are endless. You can use the meat in tacos, fajitas, casseroles, pot pies and stews.

Instructions to make Potato With Canned Stewed Pork:
  1. Deep fried potato till its lightly brown and cooked then drain on paper towel
  2. Put the canned stew pork in a baking dish on high in an oven till its bubby hot at 200 C /400F for about 20 minutes
  3. Serve the stewed pork with potato top parsley
  4. Another serving option with the samed canned stewed pork - - https://cookpad.com/us/recipes/339312-baby-bak-choy-with-canned-stew-pork
  5. Brlow,are few potato recipe, i am glad to share with you - - https://cookpad.com/us/recipes/339188-fried-potato-salad-with-garlic-and-dried-apricot-in-plum-sauce - https://cookpad.com/us/recipes/333796-oxtail-with-potato-and-carrot-stew - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

Another recipe that lends itself to using canned pork is shepherd's pie. In a small bowl, whisk broth and tomato paste; pour over vegetables. Stokes Green Chile Stew is uniquely soulful and savory, a traditional Southwestern favorite. Stokes Green Chile Stew is a chunky combination made with pork, green chiles and potatoes. From our kitchens, we bring you a stew that is ready to eat, and as good as homemade.

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