Baby Bak Choy With Canned Stew Pork
Baby Bak Choy With Canned Stew Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baby bak choy with canned stew pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baby Bak Choy With Canned Stew Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baby Bak Choy With Canned Stew Pork is something which I’ve loved my entire life.

Delicious Pork With Bok Choy Recipe. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned. with Baby Bok Choy. To the pan of cooked pork and bok choy, add the sauce (carefully, as the liquid may splatter) and cooked noodles.

To get started with this recipe, we must prepare a few ingredients. You can cook baby bak choy with canned stew pork using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby Bak Choy With Canned Stew Pork:
  1. Prepare 1 can stewed pork
  2. Make ready 10 small baby bak choy (nai bak choy) or (Choy sum) or any green vegetables

Stir fry until pork begins to brown. Add the bok choy and mushrooms (if using). Stir fry until green bok choy leaves are bright green. Add bok choy to skillet and stir-fry until bok choy is wilted.

Steps to make Baby Bak Choy With Canned Stew Pork:
  1. Put the canned pork stew onto a pan then layer all the baby bak choy (nai bak choy) and cover the lid ,simmer in Low heat for full 5 minutes then off heat and serve immediately
  2. Another option using the same canned pork stew - - https://cookpad.com/us/recipes/450759-potato-with-canned-stewed-pork
  3. My Lunch Today , Choy Sum With Canned Pork Stew Serve With White Rice

Stir soy sauce mixture and add to skillet. Pocherong Baboy is a type of Filipino pork stew dish. Although any almost any cut of pork can be used, the most commonly consumed for this dish is the belly, which is also referred to as liempo. Classic Lo Mein Noodles Chef Jet Tila. Serve alongside the sliced pork with the marinade sauce.

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