Rice And Tinned Sardines
Rice And Tinned Sardines

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice and tinned sardines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice And Tinned Sardines is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice And Tinned Sardines is something that I have loved my entire life.

Pour sardines and soybean oil into tomato-onion mixture; mash fish with a fork until incorporated. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. Undeniably, there are so many different recipe possibilities when it comes to canned sardines.

To begin with this recipe, we must prepare a few ingredients. You can cook rice and tinned sardines using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice And Tinned Sardines:
  1. Get 1 tbsp olive oil, extra virgin
  2. Make ready 100 grams wild rice
  3. Prepare 1 medium red onion, diced
  4. Take 1 tin sardines in sunflower oil
  5. Prepare 200 ml boiling water, may need more
  6. Make ready 1 tbsp dark oyster sauce
  7. Take 1 tbsp Fish sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Take 1/4 tsp onion salt
  10. Take 1/4 tsp garlic salt

I've come to enjoy sardines and other tinned fish. They're easy to buy in Spanish groceries and commonly served on bread as a tapa in the bars. My grandfather and father liked to open a can and eat them with saltines. This dish explores using sardines as part of a meal.

Steps to make Rice And Tinned Sardines:
  1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
  2. Add in the onion and fry for about 2-3 minutes until the onion has softened.
  3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
  4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
  5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
  6. In the meantime remove sardines from tin and roughly cut them into smaller pieces.
  7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
  8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.

Sardines might not be the first type of seafood that comes to mind when you think about fish tacos, but these small, canned fish work surprisingly well in a tortilla. Make plain rice a more interesting side dish with a few sardines, then flavor everything with a. Instant Pot Spanish Rice with Sardines in Tomato Sauce If you're not a fan of sardines "au naturel," grab the kind that are canned with tomato sauce. This will tone down the fishiness a bit, and. If you're unsure how to eat canned sardines, we have some intriguing ideas for you.

So that is going to wrap it up with this exceptional food rice and tinned sardines recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!