Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese broccoli with canned braised peanut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to achieve apetizing meal. Kai Lan is also called Chinese Broccoli, and for good reasons. Blanching is by far the cleanest and easiest way to cook green leaf veggies.
Chinese Broccoli with Canned Braised Peanut is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Broccoli with Canned Braised Peanut is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
- Make ready 1 bunch chinese broccoli / kailan
- Make ready 1 cup canned braised peanuts
Add in braised peanuts, stir well and bring to a boil [thicken with some cornstarch mix if prefered]. dish up to serve [I did the frying in a pan, simmer and serve the dish in a claypot]. Since I'm not frying any vegetables for the meal, I added blanched broccoli to this dish. A Special Dish for the Chinese New Year. You may also want to check out my Golden Shrimp Puffs over at my other blog, Roti n Rice.
Instructions to make Chinese Broccoli with Canned Braised Peanut:
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately
I will be posting one or two more Chinese New Year dishes. Braised Pork Belly with Canned Peanuts My neighbour has several cans of braised peanuts lying in her pantry and asked for what best way to clear them. I suggested that she can braised pork belly [hong sao rou] then just dump in the peanuts since her grandchildren loves peanuts cooked in whatever ways. In a pot of boiling water, blanch the lettuce leaves until just wilted, and cook the broccoli until tender, then drain. Roasted Broccoli with Pickled Shallots and Peanuts Leave a nice amount of stalk attached to the broccoli florets: It's pretty, improves your yield, and has a great texture.
So that’s going to wrap it up with this exceptional food chinese broccoli with canned braised peanut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
