How to make【Ikura】Salmon roe for Japanese Sushi
How to make【Ikura】Salmon roe for Japanese Sushi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, how to make【ikura】salmon roe for japanese sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. How to make【Ikura】Salmon roe for Japanese Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
  1. Get Salmon roe
  2. Get 【Preperation】
  3. Get Plenty of Salt
  4. Take Plenty of Hot water
  5. Prepare 【Marinated Sauce】
  6. Take 1 part : Sake
  7. Make ready 1 part : Mirin (Sweet sake)
  8. Get 1 part Soy sauce
  9. Make ready 5 cm Kombu seaweed
Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:
  1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
  2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
  3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
  4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
  5. When you remove all of the membranes, rinse and change water several times until to be clearly.
  6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
  7. Strain it and cover the top then keep it in fridge for a hour.
  8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
  9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
  10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
  11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
  12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that is going to wrap it up for this special food how to make【ikura】salmon roe for japanese sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!