🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍕🍟basic pizza dough🍟🍕. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 🍕🍟Basic Pizza Dough🍟🍕 is something that I have loved my entire life.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not. In fact, keeping it simple was one of our biggest requirements. Learn how to make a perfect pizza dough from scratch at home.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Get 500 g (4 cups) all-purpose flour or strong white flour
  2. Make ready 7 g (2 tsp) active dry yeast
  3. Prepare 10 g (2 tsp) salt
  4. Make ready 10 g (2 tsp) sugar
  5. Take 1 tblsp oil
  6. Get 375 ml (1&1/2 lukwarm water

This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts.and IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Steps to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

It takes a bit of time but it is more economical than store bought crusts.and IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables. This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want to prepare.

So that is going to wrap this up for this exceptional food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!