Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chirashi sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chirashi Sushi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi Sushi:
- Take 350 grams Plain cooked rice
- Get 2 tbsp Sushi vinegar
- Take 1 tbsp White sesame seeds
- Prepare 1 Inari skins
- Get 2 Eggs
- Make ready 1 filet Fresh salmon filet
- Get 3 Thin green onions
Steps to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
So that is going to wrap it up for this special food easy chirashi sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
