Spinach and mushrooms pasta bake
#mycookbook
Spinach and mushrooms pasta bake #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and mushrooms pasta bake #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine. Add half the garlic, saute for a few seconds, then add the mushrooms.

Spinach and mushrooms pasta bake #mycookbook is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach and mushrooms pasta bake #mycookbook is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Make ready 16 oz Rotini
  2. Prepare 1 lbs hamburger meat
  3. Prepare Fresh spinach
  4. Get 1 container mushrooms
  5. Prepare 1 jar favorite spaghetti sauce
  6. Get 1 onion diced
  7. Prepare Italian seasoning
  8. Take Minced garlic
  9. Make ready Favorite cheese iam using mozzarella
  10. Prepare Olive oil
  11. Take to taste Salt and pepper

Rinse with cold water and set aside. In a mixing bowl, combine the pasta, sauce, garlic, mushrooms, and lettuce. Make Ahead Mushroom Spinach Pasta Complete the casserole and don't bake. Cover and place in fridge for up to two days.

Instructions to make Spinach and mushrooms pasta bake

#mycookbook:

  1. Cut all veggies, i used a food processor. Set aside.
  2. Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside.
  3. Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside.
  4. (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up.
  5. In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.)
  6. Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted..
  7. Sever with garlic bread, and a salad.
  8. Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it..

Drain and transfer to medium bowl. Transfer the contents of the pan to a bowl. Add the oil to the pan, then stir in the spinach for a minute until it is wilted. Remove spinach from the pan and set aside, allowing any moisture released to drain away. Add the spinach and cook, stirring, until just wilted.

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