Canned Salmon Miso Don
Canned Salmon Miso Don

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, canned salmon miso don. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned Salmon Miso Don is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Canned Salmon Miso Don is something that I’ve loved my entire life.

Drain the Canned Salmon and remove bones and skin if you wish. Make the Miso Sauce by mixing all ingredients in a small bowl. Heat Butter in a frying pan and cook vegetables.

To get started with this recipe, we must prepare a few components. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Salmon Miso Don:
  1. Take 1 serving Freshly Cooked Rice
  2. Make ready 105 g Canned Red/Pink Salmon
  3. Get 1/4 Onion *sliced
  4. Get 1-2 Cabbage Leaves *cut to small pieces
  5. Get 20 g Shimeji *OR you can use whatever veggies you have
  6. Get 1 tablespoon Butter
  7. Prepare <Miso Sauce Ingredients>
  8. Take 1 tablespoon Miso *dark or light colour
  9. Take 1/2 tablespoon Sugar
  10. Get 1 tablespoon Sake OR Water
  11. Take 1/2 tablespoon Soy Sauce

Or, if you have any leftover baked salmon, feel free to jazz that up with a little. Best of all, miso soups tend to be low in calories, while still providing a ton of nutrients. Make sure your salmon is closer or at room temperature. In Japan, you can find miso-marinated mackerel served simply over a bowl of rice or onigiri (rice balls) filled with canned salmon.

Steps to make Canned Salmon Miso Don:
  1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
  2. Make the Miso Sauce by mixing all ingredients in a small bowl.
  3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

In China, canned fried dace with salted black beans is an iconic. Remove bones from salmon if you don't like them. If you don't mind them, crush them with a fork for extra calcium! How to make canned salmon salad. Scroll down to the recipe card for the full details.

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