Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, canned sardines rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Sardines Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Canned Sardines Rice Bowl is something that I’ve loved my entire life.
Sardine Rice Bowl This sardine rice bowl with an egg on top features canned sardines in tomato sauce. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
To get started with this recipe, we must prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Get 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Make ready 2 teaspoons Soy Sauce
- Prepare 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Make ready 1/2 teaspoon Toasted Sesame Seeds
- Make ready 1 serving Cooked Rice
Place Nori and Toasted Sesame Seeds on top, and enjoy. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce.
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
This will tone down the fishiness a bit, and. Pluck them from the tin and dress with soy sauce, rice wine vinegar or white distilled vinegar, a finely chopped fresh or pickled chile or a pinch of red-pepper flakes. Eat over a bowl of warm rice. In a pan, put leek, sesame oil, soy sauce, mirin. Put the warm rice in a bowl topped with sautéed leek and miso broiled sardines.
So that’s going to wrap it up with this exceptional food canned sardines rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
