Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eddie's eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eddie's Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eddie's Eggplant Parmesan is something which I’ve loved my entire life.
Eggplant Parmigiana at Spaghetti Eddie's Cucina Italiana "This place has one of my favorite eggplant parmigiana (they don't all taste the same). It's a little pricey compared to other places but the portion makes up for it. Italian Seasoning Olive Oil Eggplants Meat (I use lean pork chops) Red Wine Italian Marinara Sauce (I use Classico) Shredded Parmesian Cheese Pasta Tomatoes (I use Oaxacan Pink Tomatoes) Steps.
To begin with this recipe, we have to first prepare a few components. You can have eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Get Italian Seasoning
- Take Olive Oil
- Make ready Eggplants
- Prepare Meat (I use lean pork chops)
- Prepare Red Wine
- Take Italian Marinara Sauce (I use Classico)
- Prepare Shredded Parmesian Cheese
- Prepare Pasta
- Take Tomatoes (I use Oaxacan Pink Tomatoes)
Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Heat the olive oil in a large pot over medium-high heat. Eggplant Parmesan is the ultimate comfort food.
Instructions to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Repeat process once more to use up all. Sprinkle with a third of the fresh basil, then top with about a third of the shredded mozzarella and Parmesan. Finish with the fresh mozzarella cheese and a final sprinkling of Parmesan. View menu and reviews for Eddies Napoli's in Garland, plus popular items & reviews.
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