Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned corn beef with rice vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. We're still at the basic level.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Canned Corn Beef with Rice Vermicelli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Take 1/2 C cooking oil
- Get 1 tbsp minced garlic
- Prepare 1 1/2 large yellow onion - sliced
- Make ready 1 Can Corn Beef
- Make ready 1 tbsp dark soy sauce
- Get 1 Bowl soaked Rice Vermicelli
- Prepare 1 tsp sugar (to taste)
- Get 1 tsp chicken seasoning/granules
- Make ready (Or to taste)
Cheesy Grilled Corned Beef Sandwich How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In the weeks leading up to St. Patrick's Day, prepare yourself with loads of your favorite canned corned beef. Here are our top three favorites, in good-better-best order.
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
Use your choice of leftover corned beef or canned corned beef. Add frozen corn, peas, carrots or edamame if you prefer. Use a nonstick pan or seasoned cast iron pan for the easiest cleanup, since rice likes to stick to stainless steel pans. Check the seasoning and add salt and pepper if required; Typically the corned beef is served with white rice, but it would also work great with mashed potato and even pasta. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
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