Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soba noodle roll sushi with shrimp tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
- Get 200 g Soba noodle
- Prepare 6 shrimp
- Take Tempura flour
- Make ready Minced spring onion
- Make ready 3 Nori
- Get 1 tablespoon soy sauce
- Prepare 1/2 tablespoon Dashi powder Japanese fish bouillon powder
- Get 1/2 tablespoon sugar
- Make ready 100 ml water
Instructions to make Soba noodle Roll Sushi with shrimp Tempura:
- 1 pack soba noodle is 200g
- Boil soba noodle and drain.
- I use frozen shrimp for Tempura.
- Tempura flour
- Nori
- Make tempura flour mixture. Please put one ice.
- Fry shrimp after putting shrimp in Tempura flour mixture.
- Makisu for making Roll Sushi.
- Place Nori on it.
- Place drained soba noodle like this photo. And put minced spring onion.
- Place two shrimp tempura in center.
- Roll Nori from the edge.
- Roll tightly here
- Cut
- Make soba sauce. If you have Mentuyu, it's easy.
- Today's dinner
So that is going to wrap it up for this exceptional food soba noodle roll sushi with shrimp tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!