Canned Tuna & Peas Curry
Canned Tuna & Peas Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned tuna & peas curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.

Canned Tuna & Peas Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Canned Tuna & Peas Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Tuna & Peas Curry:
  1. Make ready 1 tablespoon Oil *OR Butter
  2. Prepare 1 Onion *cut into small pieces
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 1 teaspoon grated Ginger
  5. Take 1 tablespoon Curry Powder
  6. Take 1 tablespoon Plain Flour
  7. Take 1 cup Chicken Stock *OR Stock of your choice
  8. Get 1 cup Frozen Peas
  9. Prepare 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
  10. Make ready 1 tablespoon Soy Sauce
  11. Take Salt as required
  12. Take 2 servings Freshly Cooked Rice

Despite these benefits, you may be wondering whether canned tuna is. With a can of tuna in the pantry, a good meal is only a can opener away. Our collection of canned tuna recipes shows off how versatile tuna fish is, from family meals and casseroles to gourmet canned tuna recipes. It's time to use canned tuna for more than just the classic tuna salad: This type of tinned fish has come a long way in quality and flavor and has earned its place in your regular dinner rotation.

Steps to make Canned Tuna & Peas Curry:
  1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
  2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
  3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
  4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
  5. Serve with freshly cooked Rice.

It's the star of many inventive and delicious recipes that are sure to satisfy. StarKist® Chunk Light Tuna in Water can features wild caught tuna with a naturally mild flavor people have come to expect from StarKist®. Try this in cool tuna salads and hot casseroles - StarKist® makes it easy to incorporate seafood into your lifestyle. Regardless of the brand of tuna, you'll likely see certain words pop up on cans of tuna over and over again, like slipjack, yellowfin, albacore. While you probably shouldn't be eating canned tuna for breakfast, lunch and dinner, you can make informed decisions about the type of tuna you choose to consume, based on your personal dietary needs.

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