Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham & cheese quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham & Cheese Quesadillas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham & Cheese Quesadillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.
To begin with this recipe, we must first prepare a few ingredients. You can have ham & cheese quesadillas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham & Cheese Quesadillas:
- Make ready 2 flour tortillas
- Prepare 8 slices thin ham lunch meat (if have turkey I use both)
- Prepare butter
- Make ready 1 small sweet tomato
- Prepare 3 tsp Italian Olive Salad
- Get Velveeta shredded cheese
It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect.
Steps to make Ham & Cheese Quesadillas:
- Preheat a skillet to medium high. I butter both sides of the tortillas. Place the slices of meat, tomato, olive spread, & cheese on tortilla. Place in skillet adding the other tortilla on top.
- I gently press down on tortilla and cook 1 to 2 minutes then flip over. Cook other side 1 to 2 minutes making sure cheese is melted. Enjoy with a pickle and your favorite chips!!!
Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.
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