Flower Chirashi Sushi
Flower Chirashi Sushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flower chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flower Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flower Chirashi Sushi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flower Chirashi Sushi:
  1. Take 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Get 10 thin slices Carrot
  4. Prepare 2 Dried shiitake mushrooms
  5. Prepare 1 Koya tofu
  6. Prepare 10 Mangetouts
  7. Prepare Kinshi tamago (finely shredded thin omelet)
  8. Prepare 2 ● Eggs
  9. Make ready 1 tsp ● Sugar
  10. Take Prawns
  11. Get 5 to 10 (cooked)
  12. Make ready 1 tbsp ○Vinegar
  13. Make ready 1/2 tsp ○Sugar
  14. Get 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that is going to wrap this up for this exceptional food flower chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!