Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, canned mackerel mazegohan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Canned Mackerel Mazegohan is something which I have loved my whole life. They’re fine and they look wonderful.

Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.

To get started with this recipe, we must prepare a few ingredients. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Take Toasted Sesame Seeds
  10. Prepare Toasted Nori

That's why I always stock Canned Mackerel in the pantry and I use it for this dish. And since mackerel is a fattier fish than tuna, it turns especially. Available both fresh and canned, mackerel is a favorite among fish lovers thanks to its versatility, flavor and incredible nutrient profile. How can you tell if opened canned mackerel is bad or spoiled?

Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

The best way is to smell and look at the mackerel: if the mackerel. If you have a canned mackerel and egg, you can quickly make a delicious main dish. Canned mackerel (saba kan in Japanese) is very convenient item. We can use it for various menus such as pasta, seasoned rice (mazegohan), deep fried dish (karaage), curry, and simmered dish. Today I will introduce a quick and easy omelet made with canned mackerel.

So that’s going to wrap it up with this special food canned mackerel mazegohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!