Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodles in canned mackerel tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Noodles in Canned Mackerel Tomato Sauce. A dish that is definitely an acquired taste. While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.
Noodles in Canned Mackerel Tomato Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Noodles in Canned Mackerel Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Take 2-3 pieces dried noodles
- Prepare 1 big can of Mackerel in tomato sauce
- Make ready 1 big can of water (or 1 1/2 - 2)
- Take (Measured Using Mackerel can/tin)
- Prepare 1 big brown onion - thinly sliced
- Make ready 1 tbsp finely chopped garlic
- Get 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Get To taste - chicken seasoning powder
- Get To taste - ground pepper
- Make ready Note:
- Make ready We sometimes top this noodle with chopped oriental coriander
You can read my disclosure for more info. There are many Italian (and not-so-Italian) recipes for making a simple Italian pasta sauce (some of which are on this site), but today I am using cans of tomato sauce as the base for making the sauce. A traditional Italian-style pasta or red sauce that uses canned tomatoes and dried herbs. Thick and delicious, it's perfect for spaghetti, eggplant parmigiana, stuffed shells, or any other dish that uses tomato sauce.
Instructions to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
Mackerel is consumed worldwide and is one of the most frequently eaten fish in Nigeria. Imported frozen, mackerel is popularly called 'Ice-fish'. I quite like mackerel but I know that the stronger flavour can be a challenge for some. Pasta is a great way too go (nice starchy way spread the flavour out) and the bright acidity of the tomato makes an excellent foil to the richer, brinier fish. And as for being a canned fish elitist - well that's a good thing in my mind.
So that is going to wrap it up for this exceptional food noodles in canned mackerel tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
