Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish parcel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Parcel is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Parcel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish parcel using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Parcel:
- Prepare 520 g approximately of Coley fillet
- Take 1/2 red pepper, sliced thinly
- Make ready 1 small onion, sliced thinly
- Make ready 2 tomatoes, sliced thinly
- Get Handful fresh parsley, chopped
- Take to taste Ground black pepper
- Make ready to taste Salt
- Make ready Lemon juice to taste (I added about 2-3 tbsp on mine)
- Make ready 2-3 tbsp olive oil
Steps to make Fish Parcel:
- Preheat oven to 200 Celsius.
- Place a decent amount of foil big enough to wrap the fish on a baking tray.
- Next lay the fish skin side down. Season with salt and pepper. Next add the onions, tomatoes, peppers. Sprinkle the parsley, lemon juice and olive oil.
- Fold and seal the parcel. Transfer to oven and bake for 20-25 minutes.
- Let it rest for 5 minutes and serve.
So that’s going to wrap this up with this exceptional food fish parcel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
