Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & canned salmon gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & Canned Salmon Gratin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato & Canned Salmon Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Prepare 1 can (210 g) Salmon
- Get Salt & Pepper
- Get Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Take 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Brush Up on Your Potato Knowledge This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
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So that is going to wrap this up for this special food potato & canned salmon gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
