Futomaki－Thick Sushi Rolls Filled with Vegetables
Futomaki－Thick Sushi Rolls Filled with Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, futomaki－thick sushi rolls filled with vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Futomaki－Thick Sushi Rolls Filled with Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Take 【Sushi Rice】
  2. Prepare 2 cups rice
  3. Take 5 g kombu (kelp)
  4. Make ready 20 cc cooking sake
  5. Get 340 cc water
  6. Take 【Sushi Vinegar】
  7. Prepare 4 Tbsp rice vinegar
  8. Get 3 Tbsp sugar
  9. Take 1 tsp salt
  10. Take 【Tamagoyaki  - Rolled Egg Omelette】
  11. Make ready 3 eggs
  12. Take 2 tsp sugar
  13. Take 1 tsp mirin (sweet sake)
  14. Get 3 tsp cooking sake
  15. Get dash salt
  16. Take 【Simmered Shiitake Mushroom】
  17. Make ready 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
  18. Prepare 2 tsp sugar
  19. Make ready 2 tsp mirin (sweet sake)
  20. Take 【Remaining Futomaki Ingredients 】
  21. Get 1 cucumber
  22. Make ready 30 g smoked salmon
  23. Prepare 5 sheets nori (dried seaweed)
  24. Prepare 100 g tuna
  25. Make ready 1 bunch mitsuba (Japanese herbs)
Instructions to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
  2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
  3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
  4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
  5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
  6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
  7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
  8. Roll into a tight cylinder like a fat cigar.
  9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
  10. Repeat, and make four more futomaki rolls.
  11. Wrap futomaki rolls with a plastic wrap.
  12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .

So that’s going to wrap it up for this exceptional food futomaki－thick sushi rolls filled with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!